About This Course

Develop the practical skills needed to provide professional food and beverage service in hotels, restaurants, cafés, and other hospitality establishments. Learn table setup, guest communication, order taking, food and beverage serving techniques, service etiquette, and professional workplace practices. This course helps you build confidence, communication skills, and service excellence for a successful career in hospitality.

Course’s Objectives

The course aims to develop confident, courteous, and service-oriented hospitality professionals.

• Learn table setup and service procedures.
• Develop professional guest communication skills.
• Learn order-taking and food & beverage serving techniques.
• Understand service etiquette and workplace hygiene.
• Develop teamwork and customer-service skills.

Learning Outcomes

• After completing the training, students will be able to provide professional table service, communicate effectively with guests, handle basic service responsibilities, and work confidently in restaurants, hotels, cafés, and other hospitality establishments.