About This Course

Bakery & Barista training combines the art of baking with professional coffee preparation. Students gain hands-on experience in preparing bakery products, handling ingredients, using bakery equipment, and making a range of coffee and café beverages.

Course’s Objectives

The course focuses on developing practical bakery and barista skills for cafés, bakeries, hotels, and hospitality businesses.

• Learn basic bakery and baking techniques.
• Understand ingredients, measurements, and preparation methods.
• Learn professional coffee and beverage preparation.
• Operate basic bakery and barista equipment.
• Develop presentation, hygiene, and customer-service skills.

Learning Outcomes

• Students will be able to prepare basic bakery products and coffee beverages, use relevant equipment safely, maintain workplace hygiene, and confidently perform basic duties in a bakery, café, hotel, or restaurant.