Daily Kitchen Practicals Prepare KGIST Students for Hospitality Careers
Publish Date: August 21, 2026
Every single day, students at the KGIST Institute of Hotel Management step out of the classroom and into the kitchen for intensive practical training. Working directly alongside Chef Rajan Khadka, trainees receive daily, real-world culinary experience to prepare them for the global hospitality industry.
During these daily sessions, students practice professional food preparation, kitchen safety, and elite plate presentation. Chef Rajan Khadka guides them through industry-standard techniques every day, emphasizing teamwork, speed, and precision in a live kitchen environment. This continuous, hands-on training is a core part of the KGIST curriculum, ensuring our graduates are completely career-ready from day one.
